These photos are from the
Art of Entertaining feature I styled for
Chevy Chaser Magazine. My favorite photo highlights a vintage crock filled with maple-drizzled homemade muesli.
Editor Robbie Clark photographed our brunch and perfectly captured all the vintage details. Here, a grey enamelware container holds warm, homemade blueberry scones.
A tasty egg salad croissant with fresh berries sits atop a hand-thrown plate — and forged iron-handled silverware is paired with grainsack napkins. The mugs are vintage McCoy.
This pristine juicer looks even more delicate with the willow placemat as its backdrop.
These photos are from the Art of Entertaining feature I styled for Chevy Chaser Magazine. My favorite photo highlights a vintage crock filled with maple-drizzled homemade muesli.
Editor Robbie Clark photographed our brunch and perfectly captured all the vintage details. Here, a grey enamelware container holds warm, homemade blueberry scones.
A tasty egg salad croissant with fresh berries sits atop a hand-thrown plate — and forged iron-handled silverware is paired with grainsack napkins. The mugs are vintage McCoy.
This pristine juicer looks even more delicate with the willow placemat as its backdrop. 
